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New Foods produces ingredients for
the food, dietary and confectionary
industries, using a large variety of
advanced drying technologies.
New Foods production structures are
modern, efficient and highly flexible,
designed to meet the industry’s
needs in full compliance with UNI
EN ISO 9001 and UNI EN ISO 14001
standards..
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Quick cooking, natural flavours
and aromas, excellent microbiological
characteristics, constant
quality: these are the factors that
identify New Foods dehydrated
ingredients.
Strict selection of the best raw
materials, Quality Control and
Quality Assurance services and
constant staff training represent
the New Foods commitments.
New Foods applies the most updated
HACCP program in accordance
with production needs and
in compliance with the prerequisites
of current standards.
A wide documentation and the
support of our highly qualified
technical staff guarantee the traceability
of New Foods products.
New Foods R&D cooperates
with the food industry, creating  ingredients. |
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