certificate
Certificate Number Q9674
 
Quality System Certification according to UNI EN ISO 9001:2000 norms issued by “SGS United Kingdom Ltd - UKAS”
certificate
Certificate Number GB04/61587
 
Environmental System Certification according to UNI EN ISO 14001:2004 norms issued by “SGS United Kingdom Ltd - UKAS”
certificate
Certificate Number GB08/75016
 
BRC Global Standard Certification – Food Grade A issued by “SGS United Kingdom Ltd –UKAS”
certificate
Certificate Number DE08/714755
 
IFS International Food Standard Certification issued by “SGS-ICS Hamburg”
certificate HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that identifies physical, chemical and biological hazards in production processes that can cause the finished product be unsafe, and designs measurements to reduce these risks to a safe level.
certificate
Production of vegetables according to Kosher method – Certification Body: Organized Kashrus Laboratories, 391 Troy Avenue, Brooklyn New York 11213 U.S.A.
certificate Qualification for organic production as company certified according to CEE regulations nr. 2092/91; processing of dehydrated vegetables and import from extra-Cee Countries - Certification body: CCPB srl – Via J. Barozzi 8, Bologna




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