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Certificate Number
Quality System Certification according to UNI EN ISO 22000 issued by “SGS Italia S.p.A. – ACCREDIA”

Certificate Number
BRC Global Standard certification – Food Grade A - issued by “SGS Italia S.p.A. –  ACCREDIA

ifs-food Certificate Number  IT17/0155-6
IFS International Food Standard certification issued by “SGS-ICS GmbH - DAKKS”
DAkkS Logo
certificate HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that identifies physical, chemical and biological hazards in production processes that can cause the finished product be unsafe, and designs measurements to reduce these risks to a safe level.
certificate Production of vegetables according to Kosher method – Certification Body: Organized Kashrus Laboratories, 391 Troy Avenue, Brooklyn New York 11213 U.S.A.
Production certification with biological method. Company certified according to law CE 83412007: processing, storage and marketing of plant products.
Issued by CCPB srl – Via Mazzini, Bologna.
HFCE-Logo Production of plant species with the Halal method - Certification body: Halal Food Council of Europe - 4 Rue del la Presse, 1000, Brussels, Belgium