FRESH,
STABILIZED,
DEHYDRATED
AROMATIC HERBS
s-ip01
sav-piante-garden
mdv
Modified Vacuum Drying

Aromatic Herbs “GF”.

BASIL GF
CHIVE GF
FINE HERBS GF
GARLIC GF
MINT, ROMAN GF
OREGANO GF
PARSLEY GF
PROVENCE GF
RAMSON GF
ROSEMARY GF
SAGE GF

  
  

campi-impiego
dotPrepared meats dotSalted pastry
dotVegetable, meat preserves dotReady dishes, fresh, frozen, pasteurized, dried
dotFish preserves dotPizza
dotSalad dressing dotStocks preparations
dotMelted cheese dotBakery products, bread
dotGastronomy Specialities dotFillings
dotStuffed pasta dotSauces fresh, frozen, pasteurized, dried
dotPasta, coloured dotPickles, vegetables in oil, vinegar
Characteristics:
Structure: Powder / Granules
Cooking: Instant, or 3 minutes in hot water
Bacterial count: max 100.000 ufc/g.
pa