INGREDIENTS
ENRICHED WITH
SYNERGETIC
PRODUCTS
s-ip01
sav-varianti
mdv
Modified Vacuum Drying

Aromatic variations
   
BOLOGNA SAUCE granules
MEAT, BRAISED granules
SALMORIGLIO SAUCE granules
SOFFRITTO granules fried
WILD GAME granules
BALSAMIC powder
OLIVE OIL powder
SUNFLOWER OIL powder
PIZZA tomato, oregano, cheese
SOYA SAUCE original
VINEGAR, WHITE powder
WINE, RED powder
WINE, WHITE powder
campi-impiego
dotPrepared meats dotSalted pastry
dotVegetable, meat preserves dotReady dishes, fresh, frozen, pasteurized, dried
dotFish preserves dotPizza
dotSalad dressing dotStocks preparations
dotMelted cheese dotBakery products, bread
dotGastronomy Specialities dotFillings
dotStuffed pasta dotSauces fresh, frozen, pasteurized, dried
dotPasta, coloured dotPickles, vegetables in oil, vinegar
Characteristics:
Structure: Powder / Granules
Cooking: Instant, or 3 minutes in hot water
Bacterial count: max 100.000 ufc/g.
va