INGREDIENTS
ENRICHED WITH
SYNERGETIC
PRODUCTS
s-ip01
sav-varianti
mdv
Modified Vacuum Drying

Aromatic variations
   
BOLOGNA SAUCE granules
MEAT, BRAISED granules
SALMORIGLIO SAUCE granules
SOFFRITTO granules fried
WILD GAME granules
   
aromatic preparation based on BALSAMIC powder
aromatic preparation based on OLIVE OIL powder
aromatic preparation based on SUNFLOWER OIL powder
PIZZA tomato, oregano, cheese
SOYA SAUCE original
aromatic preparation based on VINEGAR, WHITE powder
aromatic preparation based on WINE, RED powder
aromatic preparation based on WINE, WHITE powder
campi-impiego
dotPrepared meats   dotSalted pastry
dotVegetable, meat preserves   dotReady dishes, fresh, frozen, pasteurized, dried
dotFish preserves   dotPizza
dotSalad dressing   dotStocks preparations
dotMelted cheese   dotBakery products, bread
dotGastronomy Specialities   dotFillings
dotStuffed pasta   dotSauces fresh, frozen, pasteurized, dried
dotPasta, coloured   dotPickles, vegetables in oil, vinegar
     
Characteristics:
 
Structure: Powder / Granules
Cooking: Instant, or 3 minutes in hot water
Bacterial count: max 100.000 ufc/g.
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