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Spontaneous mushrooms


BOLETUS Boletus edulis, group
CHANTERELLES Cantharellus cibarius
MORELS Morchella, group
BLACK TRUMPETS Craterellus cornucopioides

Using reliable sources for the dried raw material, New Foods achieves top quality hygienic ingredients, selected either manually or mechanically.

The personnel have a great deal of experience and attend in-house mycological training courses.

All of our mushrooms are certified by a mycological expert, who checks the species and ensures the saleability.

Our plant is considered to be one of the most efficient and modern in Europe.



Cultivated mushrooms


CHAMPIGNON Agaricus bisporus
SHIITAKE Lentinus edodes
BLACK FUNGUS Auricolaria mesenterica
PLEUROTO Pleurotus ostreatus


New Foods achieves any variety of pre-cooked and dehydrated mushrooms on request.

dotPrepared meats dotSalted pastry
dotVegetable, meat preserves dotReady dishes, fresh, frozen, pasteurized, dried
dotFish preserves dotPizza
dotSalad dressing dotStocks preparations
dotFillings and meatballs dotBakery products, bread
dotMelted and spreadable cheese dotFillings
dotGastronomy specialities dotSauces fresh, frozen, pasteurized, dried
dotStuffed pasta dotSnacks
dotPasta, coloured dotPickles, vegetables in oil, vinegar

The production is controlled by the Q.C. and Q.A. Service and tested before the to shipment.

Structure: Granules 1-2, 2-6, 6-9 mm / Powder
Cooking: 5 - 15 min.
Bacterial count: max 500.000 ufc/g.