s-pm01
pesce crostacei molluschi
mdv
Modified Vacuum Drying
Fish
 
COD

SALMON, NATURAL

SALMON, SMOKED

SWORDFISH

TUNA

 

Shellfish
 
CLAMS

CUTTLEFISH

OCTOPUS
Crustaceans
 
CRAB

SHRIMP

 

Fish flavorings
 
ANCHOVIES

SQUID INK

POS

granules

dispersible powder

concentrate of gastropods

campi-impiego
dotPrepared meats dotReady dishes, fresh, frozen, pasteurized, dried
dotVegetable, meat, fish preserves dotEthnic dishes
dotMelted cheese dotBakery products, bread, pizza
dotGastronomy specialities dotFillings, stuffed pasta, tortellini
dotPasta, coloured dotSauces fresh, frozen, pasteurized, dried
dotSalted pastry
Characteristics:
Structure: Granules / Flakes
Cooking: 5 - 8 min.
Salt: max 10%
Bacterial count: max 100.000 ufc/g.
Authorizations for the production of Fish
No. CE 1286/L-LOA dated March 22nd, 1999
s-ip01