Proteic flavours
Aromatic herbs 
Vegetables 
Aromatic variations
Meat - Salami - Wild Game
Fish - Shellfish - Crustaceans
Italian and european cheeses
Dehydrated mushrooms
Pre-cooked and dehydrated vegetables
Pre-cooked and dehydrated pulses
industrial premixes
Commodities
Fruit 
Dehydrated fruit
Fruit 
Citrus fruits
Local fruits
Wild berries
Tropical fruits
Citrus fruit, dehydrated peelings
Colours vegetable
Modified Vacuum Drying
|
Cheese preparations like: MASCARPONE MOZZARELLA PARMESAN PECORINO RICOTTA STRACCHINO ZOLA |
Melted Cheese Preparations like: CHEDDAR EMMENTHAL GOUDA |
 Prepared meats |
Ready dishes, fresh, frozen, pasteurized, dried |
|
Vegetable, meat, fish preserves |
Ethnic dishes |
|
Melted cheese |
Bakery products, bread, pizza |
|
Gastronomy specialities |
Fillings, stuffed pasta, tortellini |
|
Pasta, coloured |
Sauces fresh, frozen, pasteurized, dried |
|
Salted pastry |
| Characteristics: | |
| Structure: | Granules / Flakes |
| Cooking: | 5 - 8 min. |
| Bacterial count: | max 100.000 ufc/g. |
No. CE 1286/L-LOA dated March 22nd, 1999
