s-fi01
sav-formaggi
mdv
Modified Vacuum Drying
Cheese preparations
like:

 
MASCARPONE

MOZZARELLA

PARMESAN

PECORINO

RICOTTA

STRACCHINO

ZOLA
Melted Cheese Preparations
like:
 
CHEDDAR

EMMENTHAL

GOUDA   
 
campi-impiego
dotPrepared meats dotReady dishes, fresh, frozen, pasteurized, dried
dotVegetable, meat, fish preserves dotEthnic dishes
dotMelted cheese dotBakery products, bread, pizza
dotGastronomy specialities dotFillings, stuffed pasta, tortellini
dotPasta, coloured dotSauces fresh, frozen, pasteurized, dried
dotSalted pastry  
Characteristics:  
Structure: Granules / Flakes
Cooking: 5 - 8 min.
Bacterial count: max 100.000 ufc/g.
Authorizations for the production of Dairy Products
No. CE 1286/L-LOA dated March 22nd, 1999