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carni salumi selvaggina
mdv
Modified Vacuum Drying
Meat
 
BEEF

LAMB

VEAL

CHICKEN

TURKEY

TRIPE
Salami
 
BACON

BUNDNER/BRESAOLA

HAM, COOKED

HAM, RAW

MORTADELLA

PANCETTA

SAUSAGES

SPECK

WIENERS
 
Wild game
 
DEER

HARE

ROE DEER

WILD BOAR
 campi-impiego
dotPrepared meats dotReady dishes, fresh, frozen, pasteurized, dried
dotVegetable, meat, fish preserves dotEthnic dishes
dotMelted cheese dotBakery products, bread, pizza
dotGastronomy specialities dotFillings, stuffed pasta, tortellini
dotPasta, coloured dotSauces fresh, frozen, pasteurized, dried
dotSalted pastry

The prerogative of New Foods knowhow is to preserve and stabilize all natural characteristics of the products.

Characteristics:
Structure: Granules / Flakes
Cooking: 5 - 8 min.
Salt: max 10%
Bacterial count: max 100.000 ufc/g.
Authorizations for the production of Meat
No. CE 1286/L-LOA dated March 22nd, 1999
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