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sav-legumi
 

 

DERIVED FROM SELECTED DRIED PULSES 



Pulses
 
BEANS, BROWN

BEANS, RED

BEANS, WHITE

CHICKPEAS

GREEN PEAS

LENTILS
 
campi-impiego
dotPrepared meats dotSalted pastry
dotVegetable, meat preserves dotReady dishes, fresh, frozen, pasteurized, dried
dotFish preserves dotPizza
dotSalad dressing dotStocks preparations
dotFillings and meatballs dotBakery products, bread
dotMelted and spreadable cheese dotFillings
dotGastronomy specialities dotSauces fresh, frozen, pasteurized, dried
dotStuffed pasta dotSnacks
dotPasta, coloured dotPickles, vegetables in oil, vinegar
Characteristics:
Structure: Whole / Granules / Powder
Cooking: 3-8 min. / 15-20 min.
Bacterial count: max 300.000 ufc/g.
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