FRESH,
STABILIZED,
DEHYDRATED
VEGETABLES
s-ip01
sav-piante-garden
mdv
Modified Vacuum Drying

Vegetables “GF”

ARTICHOKE GF

CAPERS GF

CHICORY, RED GF

OLIVES, BLACK GF

OLIVES, GREEN GF

PUMPKIN GF
 

  
  

campi-impiego
dotPrepared meats   dotSalted pastry
dotVegetable, meat preserves   dotReady dishes, fresh, frozen, pasteurized, dried
dotFish preserves   dotPizza
dotSalad dressing   dotStocks preparations
dotMelted cheese   dotBakery products, bread
dotGastronomy Specialities   dotFillings
dotStuffed pasta   dotSauces fresh, frozen, pasteurized, dried
dotPasta, coloured   dotPickles, vegetables in oil, vinegar
     
Characteristics:
 
Structure: Powder / Granules
Cooking: Instant, or 3 minutes in hot water
Bacterial count: max 100.000 ufc/g.
vg